
Kelli Shiroma Braiotta
What topics/beats will you focus on for Aloha State Daily?
I’ll be covering food & dining
Why are you excited to join Aloha State Daily?
I want ASD’s dining section to be the premiere guide for the State. I’m excited to cover the food and dining scene, and to help our readers stay updated with all things food-related. It’ll be a fun, fresh start and I’m excited to be able to cover everything.
What’s your professional background in journalism or related fields?
I received my bachelor’s degree (Biola University), as well as my master’s degree (University of Southern California) in journalism. I was the associate editor of Frolic Hawaii (2017-2021) under Honolulu Magazine, and then worked most recently as the dining editor of Crave with the Honolulu Star-Advertiser.
What’s your connection to or interest in the community Aloha State Daily will serve?
“Where should I go to eat?” Is a question I get a lot — whether it’s in person or via Instagram, from both friends and acquaintances via social media. I’m excited to share my findings and adventures with our community — not necessarily to tell them where to eat, but to give an accurate representation of what’s available out there.
What topics or stories are you most passionate about reporting on?
I love covering the new restaurants and new, local businesses popping up. Limited-time offerings (holiday cocktail bars, weekend pop-ups, etc.) are also exciting because sometimes they’re the result of fun collabs between local businesses.